Sure. The setting is incredibly intimate with no more than a dozen or so guests. You sit at a counter forming a C-shape around the open kitchen, staffed by a handful of cooks, Cesar himself, and a hostess that delivers each plate.

The menu is quite sparse, listing only the central ingredient of each of the ten or so courses. The chef will describe each dish in detail as it's served, and kindly repeat it if you don't catch it the first time. Like a typical tasting menu, many of the courses are one or two-bites. He might even instruct you as to whether something is meant to be enjoyed in a single bite.

I don't have many other experiences to compare this to, but suffice to say, it was well worth the price. I don't recall what that price was, but he's clearly not trying to make a quick buck with this restaurant. It's definitely all about the gastronomic experience.

Lastly, wine is BYO. I arrived ill-equipped with a desert wine, but was fortunate enough to sit and converse with some generous diners. The intimate atmosphere of the entire night was a close second to the excellent food.