Damage Calculator

Huggernaught · 7 days

Since his site was down, I made my own calculator based on his math. It even handles dual wielding.

Hope this helps!

itsgus · 8 days

one of the greatest take-aways from this is understanding how much faster +damage items increase your total dps compared to your primary attribute

ferretbusiness · 13 days

remember to swirl the yeast back into suspension when you put them somewhere warmer. it will help

itsgus · 15 days

i've never had any of those problems

itsgus · 15 days

thats true but if there is consistently no pressure inside the vessel you can basically rule out fermentation

itsgus · 15 days

could this work on glass by opening the lid of the airlock and picking up the inner piece to release the pressure and then dropping it back in? slight risk of oxidation, but no where near that of a hydro reading

itsgus · 15 days

Good points on the lid seal and the temp reading.

You must have a really constant temperature in your fermentation environment. I don't know how well that would work for me since my house temperature fluctuates quite a lot. Because of this fact, and because the temperature is upper 70s, I put my fermenter in a water tub to regulate the temp, and in that case the temp has more to do with whether or not i added ice recently.

mathyoujohn · 15 days

I condition (at room temp) for a month after bottling any beer. I've never made a beer that wasn't better a month after bottling than it was 2 weeks after bottling.

mathyoujohn · 15 days

you are suggesting skiping secondary all together. thats really a situational choice depending on the recipe, do you care to explain your reasoning?

mtnagel · 16 days

how does it taste?

Kaldeth · 16 days

here is what i do

http://www.reddit.com/r/Homebrewing/comments/tc4mc/just_thought_id_share_my_solution_for_keeping_my/

CupBeEmpty · 18 days

i had similar problems my first time using full leaf hops into a glass carboy, it was a terrible mess getting all those leaves into the carboy. later i learned that some people actually suggest using a food processor or coffee mill to reduce the size of the leaves making it much easier to get into the carboy as well as opening up for surface area for the hops to release their awesomeness. this could also come back to bite you when it comes time to rack out of the hoppy secondary.

or maybe next time i'll just use a bucket for dry leaf hopping instead of a carboy

itsgus · 18 days

It was. I keep another jug in the freezer and maybe once a day, I swap them out. Thats really all it takes to keep the water bath at 70 degrees.

MDWilliams03 · 18 days

a couple of times i have shaken my not-so-active secondary directly after racking, in order to make it bubble out some C02 in hopes that the C02 will push out the oxygen from the secondary (since it is heavier than oxygen), thereby filling the headspace with C02 and preventing oxidation.

In retrospect, the agitation most likely oxidized it to some extent.

TomDReid · 1 month

Filming it the way they did brought out TONS of detail in the dark. If it wasn't exposed that way, the dark areas with all the ink would be solid black and we could see no details.

hihochopsuey · 3 months

really? 47 minutes after my original post

http://www.reddit.com/r/pics/comments/prtic/my_dog_lol/

6feetunderwood · 3 months

really.. 33 minutes after my original post..

http://www.reddit.com/r/pics/comments/prtic/my_dog_lol/

Patagucci · 3 months

really? 22 minutes after my original post

http://www.reddit.com/r/pics/comments/prtic/my_dog_lol/

itsgus

TROPHY CASE

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