Craving for salt n vinegar chips.. ? Salt n vinegar kale chips!!

Maplesyrupandbacon · 1 day

rinsed. Was from a bag of frozen. How's it supposed to taste?

therm · 1 day

Hate me all you want, but there are some significant down sides to a lot of these tips. The water with the bacon will leach the salt out, and affect the flavor. Plus, thick cut bacon fat, crisped is a delight. I do not want to render out all of the fat.
The oil blend neglects to mention the omega 6 boost you get when doing it.
microwaving your herbs will cook them and volatilize some of the oils out.
The chilling wine might work, but a simpler method is to find the vent in your freezer, and place the bottle in it's flow.

RagTagScallywag · 1 day

Thanks, I'm getting tired of people constantly saying to eat less salt, especially when talking about weight loss.

Maplesyrupandbacon · 1 day

Does kale normally have weird perfumy taste? I got some, figuring it'd taste like collard greens, or similar mild leafy greens, but it tastes of perfume. Did I get a bad batch or is that normal?

archduke_of_awesome · 2 days

how do you find people wiling to pay and not expect your full time?

thesnarkyone · 5 days

what's news paper?

digg_reject · 7 days

Or has pictures of the officer's wife. Not illegal, but will get your ass beat and harassed.

philsorapter · 9 days

don't have much choice in the waiting part. It's really up to the bank how fast they move.
Also 13000 doesn't seem like a lot for all the risk and credit death he'll be going through.

nostradamuz · 10 days

in the US you're only allowed to make wine and beer. Look up homebrew, there's a ton of resources. Your best bet is to find a local brew shop and go there.

Teh_Hicks · 10 days

They never said "on accident" it's "by accident" http://www.youtube.com/watch?v=6VjNjJ5Xkqs

Aschebescher · 11 days

alcohol is less dense than water, probably drop them into a bucket or something.

splishsplashsplish · 17 days

did you see the fructose they put in? Xanthan Gum (natural source), Low Glycemic Fructose (naturally occurring from beets)

LegacyZXT · 20 days

favorite mass market bacon is still the trader joe's uncured ends and pieces. Cheap, if you're willing to forgo even pieces at 2.99/lbs. No nitrates and nitrites and still with salt. I've tried supermarket brands of uncured bacon after reading that the majority of the bad part of bacon is the nitr-ate/ites, but all of it was WAY under salted. It was like eating a bit of smoked pork.

heliosxx · 22 days

that's what the ratio should be in cals, my numbers are in grams, which should have the protein a bit over the fat.

heliosxx · 22 days

yeah, I ate skinless chicken for both lunch and dinner and it came out right with the cheese and avocado I had that day. I guess if I eat steak I shouldn't but blue cheese on top. Again, I keep reading about people putting butter on their steaks and such, I just feel like I'm doing something wrong in comparison.

heliosxx · 22 days

The olive oil went on the veggies to cook them, and only 5 grams there. But the ratio of fat to protein on the sausage is 2:1 ! I mean, I'm not surprised I'm over on fat knowing what the stats are, the issue is that everyone here seems to be all about eating the fatty meats, and not getting enough fat and so adding other fats in.

heliosxx · 22 days

well, that's sort of my point, how is it that kielbasa and steak have a higher fat to protein ratio than bacon or pork rinds? Even on days where I eat just skinless chicken breast, the cheese and avocado put me over easily.

carboncopied · 22 days

Go into modeling.

DrJulianBashir · 22 days

didn't even bother with that, just think about what a camera phone can do? Zoom? no. Low light? no.

DrJulianBashir · 22 days

I didn't even try and got
You correctly identified 10 out of 10 photos taken by the HTC One X

Think your friends can beat your score? Bet they can't.

zorno · 23 days

wasn't this stuff called mildew and generally regarded as an unsightly nuisance? I can understand if it accumulated somewhere and there's gobs of spores and whatnot, but the black smear you often see in wet areas, isn't that just the old mildew?

Pandora_Glovebox · 23 days

Is that.. ? a space popsicle?

Donkeyfish · 23 days

recipe is lowballing the carbs. http://www.reddit.com/r/keto/comments/t2h98/fp_low_carb_chocolate_mint_ice_cream_i_can_now_do/c4j1d8d

Donkeyfish · 23 days

staying away from salt too? Scary, HALF of it is chlorine!

heliosxx

TROPHY CASE

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